ข่าวงานวิจัยและผลิตภัณฑ์ วว.
On 9 July 2026, Asst. Prof. Dr. Weerachai Arjharn, Governor of TISTR, together with Dr. Rochana Tangkoonboribun, Deputy Governor of the Strategies and Innovation Management;…
View More TISTR Wins the “Thailand Sustainability Initiative of the Year – Agriculture” at the GovMedia Conference & Awards 2026
Thailand is one of the largest producers and exporters of natural rubber in the world, making rubber a strategic agricultural commodity with significant economic and social…
View More Natural Rubber: A Strategic Resource for Thailand’s Economy and Sustainable Development
In response to increasing environmental and socio-economic challenges, particularly PM 2.5 pollution and climate variability, the Thailand Institute of Scientific and Technological Research (TISTR) is advancing…
View More TISTR Driving Area-Based Innovation for Environmental Sustainability and Community Development
– Ingredients: contains powdered probiotic yeast (Saccharomyces cerevisiae TISTR 5328) – Key Benefits: boosts growth rates in calves (1–2 months old), enhances feed efficiency for…
View More Probiotic Yeast for Cattle Health
Dr. Chutima Eamchotchawalit, Governor of Thailand Institute of Scientific and Technological Research (TISTR), along with Mrs. Sirinan Thubthimthet, a Director of Expert Centre of Innovative…
View More TISTR Won 3 Awards at the “International Trade Fair-Ideas, Inventions and New Products (iENA 2023)” in Germany
In alignment with the policies and strategies set forth by the Ministry of Higher Education, Science, Research and Innovation (MHESI) for the period of 2020-2027,…
View More TISTR’s Innovation Ecosystem for Thai SMEs
Primarily, the problems of community products are the lack of standard and quality assurance. Even though the community products came from community wisdom, it was…
View More TISTR – NRCT – Rajabhat University Network successfully drive models to upgrade local tourism and product standards by Thai wisdom
On 28 November 2022, MHESI by TISTR, in cooperation with The National Science Museum (NSM), Rajamangala University of Technology Thanyaburi (RMUTT), Chulalongkorn University (CU), and…
View More TISTR – NSM – RMUTT– CU – NRRU jointly discover four new animals at the Sakaerat Biosphere Reserve and raised STI awareness and environmental and biodiversity conservation for sustainability
MHESI by Expert Centre of Innovative Agriculture (InnoAg) of TISTR implemented ‘BCG Farming@Samui Island project’, funded by the National Research Council of Thailand (NRCT), by…
View More TISTR’s BCG Farming@Samui Island Project: A Model of Sustainable Self-reliant Community
MHESI by TISTR drives BCG policy by using STI to enhance food industrial potential and food safety innovation. They aim to add cordycepin, a useful…
View More TISTR’s R&D on cordycepin in plants to add nutritional values of antioxidants and body immunity.