รายละเอียด ยีสต์
TISTR Number | 5841 |
Organism Name | Sporobolomyces bangaenginus |
Type Strain | Type strain |
Original No. | - |
History | BCC 8389 |
Source | Leave |
Applications | - |
Temperature | 25 C |
Medium | - |
TISTR Number | 5841 |
Organism Name | Sporobolomyces bangaenginus |
Type Strain | Type strain |
Original No. | - |
History | BCC 8389 |
Source | Leave |
Applications | - |
Temperature | 25 C |
Medium | - |