รายละเอียด ยีสต์
TISTR Number | 5813 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | - |
History | BCC 13294 |
Source | Sake |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5813 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | - |
History | BCC 13294 |
Source | Sake |
Applications | - |
Temperature | 30 C |
Medium | - |