รายละเอียด ยีสต์
TISTR Number | 5694 |
Organism Name | Kluyveromyces marxianus var. lactis |
Type Strain | - |
Original No. | DBRU |
History | ATCC 56498 = CBS 683 |
Source | Gassy cheese |
Applications | Produces Cheese-ripening proteinases and beta-galactosidase |
Temperature | 30 C |
Medium | - |