รายละเอียด ยีสต์
TISTR Number | 5666 |
Organism Name | Saccharomyces sp. |
Type Strain | - |
Original No. | BIOT KU |
History | - |
Source | Soy sauce |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5666 |
Organism Name | Saccharomyces sp. |
Type Strain | - |
Original No. | BIOT KU |
History | - |
Source | Soy sauce |
Applications | - |
Temperature | 30 C |
Medium | - |