รายละเอียด ยีสต์
TISTR Number | 5620 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | No. 4.2 UICC |
History | - |
Source | Fruit (Tuak) |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5620 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | No. 4.2 UICC |
History | - |
Source | Fruit (Tuak) |
Applications | - |
Temperature | 30 C |
Medium | - |