รายละเอียด ยีสต์
TISTR Number | 5605 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | B-22 |
History | - |
Source | - |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5605 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | B-22 |
History | - |
Source | - |
Applications | - |
Temperature | 30 C |
Medium | - |