รายละเอียด ยีสต์
| TISTR Number | 5344 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | - |
| History | NCYC 975 |
| Source | - |
| Applications | - |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 5344 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | - |
| History | NCYC 975 |
| Source | - |
| Applications | - |
| Temperature | 30 C |
| Medium | - |