รายละเอียด ยีสต์
TISTR Number | 5337 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | CM 136 DBCMU |
History | - |
Source | Mold bran starter (Luk-pang) |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5337 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | CM 136 DBCMU |
History | - |
Source | Mold bran starter (Luk-pang) |
Applications | - |
Temperature | 30 C |
Medium | - |