รายละเอียด ยีสต์
TISTR Number | 5305 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | No.S12-Y2 |
History | JCM 3559 |
Source | Fermented shrimp (Kung jom) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5305 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | No.S12-Y2 |
History | JCM 3559 |
Source | Fermented shrimp (Kung jom) |
Applications | - |
Temperature | 30 C |
Medium | 41 |