รายละเอียด ยีสต์
TISTR Number | 5278 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | T-37 (No. S52-Y2) |
History | JCM 3532 |
Source | - |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5278 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | T-37 (No. S52-Y2) |
History | JCM 3532 |
Source | - |
Applications | - |
Temperature | 30 C |
Medium | 41 |