รายละเอียด ยีสต์
TISTR Number | 5275 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | T-34 (No.S12-Y1) |
History | JCM 3529 |
Source | Fermented shrimp (Kung jom) |
Applications | - |
Temperature | 30 C |
Medium | 41 |
TISTR Number | 5275 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | T-34 (No.S12-Y1) |
History | JCM 3529 |
Source | Fermented shrimp (Kung jom) |
Applications | - |
Temperature | 30 C |
Medium | 41 |