รายละเอียด ยีสต์
TISTR Number | 5253 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | T-6 ( No. S13-Y3) |
History | JCM 3529 |
Source | Fermented fish (Pla jom) |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5253 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | T-6 ( No. S13-Y3) |
History | JCM 3529 |
Source | Fermented fish (Pla jom) |
Applications | - |
Temperature | 30 C |
Medium | - |