รายละเอียด ยีสต์
TISTR Number | 5252 |
Organism Name | Stephanoascus ciferrii |
Type Strain | - |
Original No. | No. S3-Y1 |
History | JCM 2984 |
Source | Pickled emblic (Ma kham pom dong) |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5252 |
Organism Name | Stephanoascus ciferrii |
Type Strain | - |
Original No. | No. S3-Y1 |
History | JCM 2984 |
Source | Pickled emblic (Ma kham pom dong) |
Applications | - |
Temperature | 30 C |
Medium | - |