รายละเอียด ยีสต์
TISTR Number | 5220 |
Organism Name | Saccharomyces carlsbergensis |
Type Strain | - |
Original No. | LABATT Brewing Company Limited No.27 |
History | - |
Source | - |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5220 |
Organism Name | Saccharomyces carlsbergensis |
Type Strain | - |
Original No. | LABATT Brewing Company Limited No.27 |
History | - |
Source | - |
Applications | - |
Temperature | 30 C |
Medium | - |