รายละเอียด ยีสต์
TISTR Number | 5161 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | MS.50 |
History | - |
Source | Mold bran starter (luk-pang) |
Applications | Rice wine production |
Temperature | 30 C |
Medium | 21 |
TISTR Number | 5161 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | MS.50 |
History | - |
Source | Mold bran starter (luk-pang) |
Applications | Rice wine production |
Temperature | 30 C |
Medium | 21 |