รายละเอียด ยีสต์
TISTR Number | 5160 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | P-31 |
History | DMKU |
Source | Coconut toddy |
Applications | Alcohol production, semi thermophile |
Temperature | 30 C |
Medium | 20 |
TISTR Number | 5160 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | P-31 |
History | DMKU |
Source | Coconut toddy |
Applications | Alcohol production, semi thermophile |
Temperature | 30 C |
Medium | 20 |