รายละเอียด ยีสต์
TISTR Number | 5125 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | - |
History | UPCC 2005 <-- NRRL Y-2034 |
Source | - |
Applications | Ester production |
Temperature | 30 C |
Medium | - |
TISTR Number | 5125 |
Organism Name | Saccharomyces cerevisiae |
Type Strain | - |
Original No. | - |
History | UPCC 2005 <-- NRRL Y-2034 |
Source | - |
Applications | Ester production |
Temperature | 30 C |
Medium | - |