รายละเอียด ยีสต์
| TISTR Number | 5055 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | - |
| History | CBS 435 |
| Source | Sake yeast |
| Applications | - |
| Temperature | 30 C |
| Medium | 10 |
| TISTR Number | 5055 |
| Organism Name | Saccharomyces cerevisiae |
| Type Strain | - |
| Original No. | - |
| History | CBS 435 |
| Source | Sake yeast |
| Applications | - |
| Temperature | 30 C |
| Medium | 10 |