รายละเอียด ยีสต์
TISTR Number | 5021 |
Organism Name | Saccharomyces italicus |
Type Strain | - |
Original No. | MSDS |
History | - |
Source | Sake yeast |
Applications | - |
Temperature | 30 C |
Medium | - |
TISTR Number | 5021 |
Organism Name | Saccharomyces italicus |
Type Strain | - |
Original No. | MSDS |
History | - |
Source | Sake yeast |
Applications | - |
Temperature | 30 C |
Medium | - |