รายละเอียด แบคทีเรีย
| TISTR Number | 656 |
| Organism Name | Bacillus sp. |
| Type Strain | - |
| Original No. | 11-1 DMKU |
| History | - |
| Source | Fermented soybean (Tua nao) |
| Applications | - |
| Temperature | 37 C |
| Medium | - |
| TISTR Number | 656 |
| Organism Name | Bacillus sp. |
| Type Strain | - |
| Original No. | 11-1 DMKU |
| History | - |
| Source | Fermented soybean (Tua nao) |
| Applications | - |
| Temperature | 37 C |
| Medium | - |