รายละเอียด ยีสต์
| TISTR Number | 5102 |
| Organism Name | Pichia farinosa |
| Type Strain | - |
| Original No. | DMKU Y-1290 |
| History | - |
| Source | Soy sauce mash |
| Applications | - |
| Temperature | 30 C |
| Medium | - |
| TISTR Number | 5102 |
| Organism Name | Pichia farinosa |
| Type Strain | - |
| Original No. | DMKU Y-1290 |
| History | - |
| Source | Soy sauce mash |
| Applications | - |
| Temperature | 30 C |
| Medium | - |