รายละเอียด แบคทีเรีย
| TISTR Number | 1869 |
| Organism Name | Burkholderia cepacia |
| Type Strain | - |
| Original No. | B3 |
| History | - |
| Source | Spoiled shallot |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 1869 |
| Organism Name | Burkholderia cepacia |
| Type Strain | - |
| Original No. | B3 |
| History | - |
| Source | Spoiled shallot |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |