รายละเอียด แบคทีเรีย
| TISTR Number | 1811 |
| Organism Name | Bacillus amyloliquefaciens |
| Type Strain | - |
| Original No. | 3D-1.2 |
| History | - |
| Source | Fermentation of pig excrement and pineapple, Ratchaburi, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 1811 |
| Organism Name | Bacillus amyloliquefaciens |
| Type Strain | - |
| Original No. | 3D-1.2 |
| History | - |
| Source | Fermentation of pig excrement and pineapple, Ratchaburi, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |