Catalogue details of Bacteria
| TISTR Number | 956 |
| Organism Name | Enterococcus hirae |
| Type Strain | 0 |
| Original No. | Str-02 |
| History | - |
| Source | Fermented fish (pla jom) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 956 |
| Organism Name | Enterococcus hirae |
| Type Strain | 0 |
| Original No. | Str-02 |
| History | - |
| Source | Fermented fish (pla jom) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |