Catalogue details of Bacteria
| TISTR Number | 939 |
| Organism Name | Lactobacillus halotolerans |
| Type Strain | Type strain |
| Original No. | PCU |
| History | NRIC 1627=DSM 20190=ATCC 35410 |
| Source | Sausage |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 939 |
| Organism Name | Lactobacillus halotolerans |
| Type Strain | Type strain |
| Original No. | PCU |
| History | NRIC 1627=DSM 20190=ATCC 35410 |
| Source | Sausage |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |