Catalogue details of Bacteria
| TISTR Number | 919 |
| Organism Name | Lactobacillus mali |
| Type Strain | - |
| Original No. | PCU |
| History | NRIC 1076= JCM 1153 |
| Source | Wine must |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 919 |
| Organism Name | Lactobacillus mali |
| Type Strain | - |
| Original No. | PCU |
| History | NRIC 1076= JCM 1153 |
| Source | Wine must |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |