Catalogue details of Bacteria
TISTR Number | 915 |
Organism Name | Lactobacillus fermentum |
Type Strain | 0 |
Original No. | FN12-1 |
History | NRIC 0129 |
Source | Fermented fish (Pla-jao), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |
TISTR Number | 915 |
Organism Name | Lactobacillus fermentum |
Type Strain | 0 |
Original No. | FN12-1 |
History | NRIC 0129 |
Source | Fermented fish (Pla-jao), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |