Catalogue details of Bacteria
TISTR Number | 914 |
Organism Name | Lactobacillus fermentum |
Type Strain | 0 |
Original No. | F10-2 |
History | NRIC 0135 |
Source | Fermented bean sprouts, Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |
TISTR Number | 914 |
Organism Name | Lactobacillus fermentum |
Type Strain | 0 |
Original No. | F10-2 |
History | NRIC 0135 |
Source | Fermented bean sprouts, Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |