Catalogue details of Bacteria
TISTR Number | 912 |
Organism Name | Lactobacillus sake |
Type Strain | 0 |
Original No. | F31-4 |
History | NRIC 0128 |
Source | Fermented fish (Som fug), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |
TISTR Number | 912 |
Organism Name | Lactobacillus sake |
Type Strain | 0 |
Original No. | F31-4 |
History | NRIC 0128 |
Source | Fermented fish (Som fug), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |