Catalogue details of Bacteria
| TISTR Number | 911 |
| Organism Name | Lactobacillus sake |
| Type Strain | 0 |
| Original No. | F3-1 |
| History | NRIC 0126 |
| Source | Fermented pork (Nham), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |
| TISTR Number | 911 |
| Organism Name | Lactobacillus sake |
| Type Strain | 0 |
| Original No. | F3-1 |
| History | NRIC 0126 |
| Source | Fermented pork (Nham), Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |