Catalogue details of Bacteria
| TISTR Number | 891 |
| Organism Name | Lactobacillus sp. |
| Type Strain | 0 |
| Original No. | A28 |
| History | NRIC 0127 |
| Source | Fermented pork(Nham), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 891 |
| Organism Name | Lactobacillus sp. |
| Type Strain | 0 |
| Original No. | A28 |
| History | NRIC 0127 |
| Source | Fermented pork(Nham), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |