Catalogue details of Bacteria
TISTR Number | 890 |
Organism Name | Lactobacillus sake |
Type Strain | 0 |
Original No. | FN1-4 |
History | NRIC 0125 |
Source | Fermented pork(Nham), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |
TISTR Number | 890 |
Organism Name | Lactobacillus sake |
Type Strain | 0 |
Original No. | FN1-4 |
History | NRIC 0125 |
Source | Fermented pork(Nham), Thailand |
Applications | - |
Temperature | 37 C |
Medium | 5 |