Catalogue details of Bacteria
TISTR Number | 880 |
Organism Name | Lactobacillus pentosus |
Type Strain | 0 |
Original No. | F11-1 |
History | - |
Source | Pickled bastard mustard, Thailand (Cleome gynandra, Pak sian dong) |
Applications | - |
Temperature | 30 C |
Medium | 56 |
TISTR Number | 880 |
Organism Name | Lactobacillus pentosus |
Type Strain | 0 |
Original No. | F11-1 |
History | - |
Source | Pickled bastard mustard, Thailand (Cleome gynandra, Pak sian dong) |
Applications | - |
Temperature | 30 C |
Medium | 56 |