Catalogue details of Bacteria
TISTR Number | 866 |
Organism Name | Lactobacillus sp. |
Type Strain | 0 |
Original No. | F20 |
History | NRIC 0136 |
Source | Fermented spring onion, Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |
TISTR Number | 866 |
Organism Name | Lactobacillus sp. |
Type Strain | 0 |
Original No. | F20 |
History | NRIC 0136 |
Source | Fermented spring onion, Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |