Catalogue details of Bacteria
| TISTR Number | 859 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | P24-1 |
| History | - |
| Source | Pickled bastard mustard, Thailand (Cleome gynandra, Pak sian dong) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 859 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | P24-1 |
| History | - |
| Source | Pickled bastard mustard, Thailand (Cleome gynandra, Pak sian dong) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |