Catalogue details of Bacteria
| TISTR Number | 857 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | P7-1 |
| History | NRIC 1831=JCM 8336 |
| Source | Pickled black mustard (Phak-gard-dong), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 857 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | P7-1 |
| History | NRIC 1831=JCM 8336 |
| Source | Pickled black mustard (Phak-gard-dong), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |