Catalogue details of Bacteria
TISTR Number | 853 |
Organism Name | Lactobacillus pentosus |
Type Strain | 0 |
Original No. | F31-5 |
History | ATCC 8333 |
Source | Fermented fish (Som fug), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |
TISTR Number | 853 |
Organism Name | Lactobacillus pentosus |
Type Strain | 0 |
Original No. | F31-5 |
History | ATCC 8333 |
Source | Fermented fish (Som fug), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |