Catalogue details of Bacteria
| TISTR Number | 852 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | F37-2 |
| History | - |
| Source | Fermented fish (Pla som), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 852 |
| Organism Name | Lactobacillus pentosus |
| Type Strain | 0 |
| Original No. | F37-2 |
| History | - |
| Source | Fermented fish (Pla som), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |