Catalogue details of Bacteria
TISTR Number | 844 |
Organism Name | Lactobacillus plantarum. |
Type Strain | 0 |
Original No. | F7-1 |
History | JCM 8341 |
Source | Sour pork sausage (Sai-krok- prieo), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |
TISTR Number | 844 |
Organism Name | Lactobacillus plantarum. |
Type Strain | 0 |
Original No. | F7-1 |
History | JCM 8341 |
Source | Sour pork sausage (Sai-krok- prieo), Thailand |
Applications | - |
Temperature | 30 C |
Medium | 5 |