Catalogue details of Bacteria
| TISTR Number | 2101 |
| Organism Name | Virgibacillus sp. |
| Type Strain | - |
| Original No. | SK39 |
| History | - |
| Source | Fish sauce fermentation, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |
| TISTR Number | 2101 |
| Organism Name | Virgibacillus sp. |
| Type Strain | - |
| Original No. | SK39 |
| History | - |
| Source | Fish sauce fermentation, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 1 |