Catalogue details of Bacteria
| TISTR Number | 2083 |
| Organism Name | Lactobacillus plantarum |
| Type Strain | - |
| Original No. | L02 |
| History | - |
| Source | Fermented pork (Nham), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 2083 |
| Organism Name | Lactobacillus plantarum |
| Type Strain | - |
| Original No. | L02 |
| History | - |
| Source | Fermented pork (Nham), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |