Catalogue details of Bacteria
| TISTR Number | 1520 |
| Organism Name | Lactococcus lacts subsp. lactis |
| Type Strain | 0 |
| Original No. | P19 |
| History | - |
| Source | Meat, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |
| TISTR Number | 1520 |
| Organism Name | Lactococcus lacts subsp. lactis |
| Type Strain | 0 |
| Original No. | P19 |
| History | - |
| Source | Meat, Thailand |
| Applications | - |
| Temperature | 37 C |
| Medium | 5 |