Catalogue details of Bacteria
| TISTR Number | 1331 |
| Organism Name | Lactobacillus plantarum |
| Type Strain | 0 |
| Original No. | KM 4-2.1 |
| History | - |
| Source | Nham ( Fermented pork) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 1331 |
| Organism Name | Lactobacillus plantarum |
| Type Strain | 0 |
| Original No. | KM 4-2.1 |
| History | - |
| Source | Nham ( Fermented pork) |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |