Catalogue details of Bacteria
| TISTR Number | 1312 |
| Organism Name | Lactobacillus sp. |
| Type Strain | 0 |
| Original No. | FB 5-2 |
| History | - |
| Source | Fermetned vegetable, Thailand (Pak gard dong , Brassica juncea) |
| Applications | Production of bacteriocin |
| Temperature | 43 C |
| Medium | 5 |