Catalogue details of Bacteria
TISTR Number | 1310 |
Organism Name | Lactobacillus sp. |
Type Strain | 0 |
Original No. | FB 4-6 |
History | - |
Source | Fermetned vegetable, Thailand (pak sian dong, Gynadropsis pentaphylla) |
Applications | Production of bacteriocin |
Temperature | 37 C |
Medium | 5 |