Catalogue details of Bacteria
TISTR Number | 1309 |
Organism Name | Leuconostoc sp. |
Type Strain | 0 |
Original No. | FB 3-5 |
History | - |
Source | Fermented vegetable (Hom dong), Thailand |
Applications | Production of bacteriocin |
Temperature | 43 C |
Medium | 5 |
TISTR Number | 1309 |
Organism Name | Leuconostoc sp. |
Type Strain | 0 |
Original No. | FB 3-5 |
History | - |
Source | Fermented vegetable (Hom dong), Thailand |
Applications | Production of bacteriocin |
Temperature | 43 C |
Medium | 5 |