Catalogue details of Bacteria
| TISTR Number | 1113 |
| Organism Name | Lactobacillus farciminis |
| Type Strain | Type strain |
| Original No. | PCU |
| History | JCM 1097= ATCC 29644=DSM 20184 |
| Source | Sausage |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |
| TISTR Number | 1113 |
| Organism Name | Lactobacillus farciminis |
| Type Strain | Type strain |
| Original No. | PCU |
| History | JCM 1097= ATCC 29644=DSM 20184 |
| Source | Sausage |
| Applications | - |
| Temperature | 30 C |
| Medium | 5 |