Catalogue details of Bacteria
| TISTR Number | 047 |
| Organism Name | Lactobacillus casei subsp.rhamnosus |
| Type Strain | Type strain |
| Original No. | DMKU |
| History | ATCC 7469 |
| Source | - |
| Applications | Assay of Riboflavin |
| Temperature | 37 C |
| Medium | 5 |
| TISTR Number | 047 |
| Organism Name | Lactobacillus casei subsp.rhamnosus |
| Type Strain | Type strain |
| Original No. | DMKU |
| History | ATCC 7469 |
| Source | - |
| Applications | Assay of Riboflavin |
| Temperature | 37 C |
| Medium | 5 |