Catalogue details of Bacteria
| TISTR Number | 954 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | KM2 |
| History | NRIC 0122 |
| Source | Fermented sticky rice (Khao-mak), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 11 |
| TISTR Number | 954 |
| Organism Name | Pediococcus pentosaceus |
| Type Strain | 0 |
| Original No. | KM2 |
| History | NRIC 0122 |
| Source | Fermented sticky rice (Khao-mak), Thailand |
| Applications | - |
| Temperature | 30 C |
| Medium | 11 |